a SouthEast Asian Eatery 

Catering Menu
  • Please place your order 3 days in Advance
  • If possible, please arrange to pick up your order between 11:30 am-12pm or 4:30-5pm. We do offer delivery, however a surcharge of %10 applies.
  • We require a minimum order of $200.00 (catering orders)
  • We require a minimum of $2,000.00 (food truck services). 
  • Utensils are given by serving size of the trays. We will be happy to include extra's. Please inform our staff if you'll require more. 
Stir Fry's 

Half Size Steam Pan  (10"x12 x2.5) Serves 6-8 People
$60.00 Choice of Protein Chicken, Beef, Pork or Tofu 
 $70.00 for Shrimp
(Served with Jasmine Rice 1-Half Sized Steam Pan)

Chef's Spicy Veggie Stir-Fry 
Chef's choice of fresh vegetables, in a light oyster & gluten free soy sauce with a hint of sesame oil and garnished with spicy thai birds eye chilis. 

Phat Kra Pow (traditionally made with ground pork, can also be opted for ground chicken or tofu).
 In Laos and Thailand, Pad Kra Pao is available at humble street stalls. Its a peppery, fragrant dish thats simple yet fulfilling.  Ingredients :Garlic, Shallots, choice of protein Holy Basil. 

Panang Curry (Please indicate desired heat level) Medium, Hot, Thai Hot, LAO SPICY ***
Panang Curry Paste with green bean, bell peppers, coconut milk, peanuts and lime leaves. 

Pad Prik Khing 
This dish of Prik Khing curry paste, seasonal vegetables, palm sugar and kaffir lime leaves. 

Noodles (Half size steam pan) 10"x12x2.5 Serves 5-7 people 
$50.00 with choice of protein Chicken, Pork, Beef or Tofu. $60.00 applies for Shrimp

Drunken Noodles "Pad Kee Mao" 
Spicy wide rice noodles with seasonal veggies. 

Pad Thai 
Thin Rice noodles stir fried with eggs, peanuts, bean sprouts and green onions. 

Kua Mee "Lao Noodles" 
Kua Mee is Laotian fried noodles. “Kua” means to stirfry. “Mee” means noodles. This noodle can be made with or without pork and it is topped with slices of egg and bean sprouts.

Khao Poun "Lao Coconut Curry Noodle Soup" 
Khao poon is a very traditional soup in Laos where it is particularly served at all weddings. It consists in pounded or shredded chicken, fish, or pork that is seasoned with ingredients such as lime leaves, galangal, garlic, shallots, chili peppers, and perilla. Garnished with Bean Sprouts, Mint and Onions.

Lard Na "Lao Flat Wide Noodle Stir Fry" 
Lard na is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. Garlic, eggs and Chinese Broccoli. 
Rice Dishes

Nam Khao "Crispy Coconut Rice Salad" Half Steam Tray $60.00 /Full Steam Tray $110.00
Seasoned Jasmine Rice, eggs, grated coconuts, curry paste, limes. Deep fried to golden brown, crumbled then tossed with aged pork and pork skins. Served with an array of seasonal herbs. 

Spicy Basil Fried Rice (Half Tray $35.00 * Full Tray $60.00) Veggie Only* Protein Extra $6.00*
Pan fried Jasmine rice, with a gluten free soy sauce, eggs and Thai Basil. An array of seasonal vegetables. Can be customized to customers desired heat level. 

Shrimp Fried Rice (Half Tray $45.00/ Full Tray $85.00) 
Pan fried jasmine rice, with garlic  and shrimp, eggs and mixed vegetables. 

Veggie Fried Rice (Half Tray $20.00/ Full Tray $40.00) 
Pan Fried Jasmine Rice, with garlic and eggs and mixed vegetables. 

Sweet Rice "Sticky Rice" Khao Niew $2.00 per serving 

Salads & Appetizers 

Papaya Salad (Half Tray $35.00/Full Tray $60.00) 
-Fresh green papaya , thai chiles, tomatoes , garlic, palm sugar, fish sauce and limes. 
Thai Style : Kapee only' aka Aged Shrimp Paste 
Lao Style: Our Signature Padack aka Aged Anchovy Sauce 
****Please indicate your desired heat level*****

Yum Salad "Lao Salad" (Half Tray $35.00/ Full Tray $60.00) 
An array of lettuce, cilantro, shallots, tomatoes and sliced boiled eggs. Served with a egg vinaigrette dressing. 

Spring Rolls $35.00
House-made, crispy spring rolls with choice of protein (chicken, beef or vegetarian) served with a sweet and spicy chili sauce. (30 pcs) 

Curry  Spring Rolls $35.00
House-made, crispy curry rolls. Choose from Green Curry or Red Curry. Choice of Chicken or Purely vegan rolls. Served with Sweet Chili Sauce or Coconut Cream Sauce for that perfect balance to curry. (Serves 6-8 People). 

Golden Bags $30.00 *30 pcs* (Serves 6-8 People) 
Lao Version of Crab Rangoons. Choose from, Crab meat or Shrimp and Cream Cheese. 

Lab Gai (Lao Minced Chicken Salad) $45.00 -Half Steam Tray (Serves 6-8 People) 
Salad of chopped chicken with shallots, scallion, cilantro, mint, lime and roasted rice powder. 

Nam Tok (Waterfall beef) $80.00 -Half Steam Tray/ $160.00 -Full Steam Tray 
Grilled marinated flank steak with red shallots, thai chilies, mint and lime dressing. 
Sticky Rice, highly recommended. 

Sai Kok "Lemongrass Pork Sausages" Half Steam Tray -$45.00  (Serves 6-8) 
Coarsely mix of lean ground pork and pork belly, mixed with an array of herbs from lemongrass, kaffir leaves, fresh peppers, shallots we use glass noodles aka clear rice noodles) Sai Kok is best served with sticky rice and paired with papaya salad. 

Thai Tea Also Available and Served by the Gallon.